Here at the historical Horseshoe Inn we offer two bars, a restaurant capable of seating over 60 people and a large garden with an enclosed play area for the youngsters.

Visitors are able to enjoy a warm, friendly atmosphere, some fine ales and excellent food.

We cater for all types of events, including weddings, christening receptions, birthdays, anniversaries, engagements, promotions and retirements.
We would be happy to cover other forms of events such as corporate functions.
And if you are thinking of putting on your own event, we can supply top quality outside or home catering with adequate notice.

So why not give us a call to discuss how we may help with your requirements.

For over 15 years Head Chef and co-proprietor Richard Kennedy has been passionate about delivering fine food to discerning clients.  Inspired by Anton Edelman and other top chefs he has worked with, Richard and his team know how to make your dining experience enjoyable and memorable.

Menu

Our menu changes frequently to enable our regular guests to experience a wide range of different styles. A typical Sunday menu appears below and our latest menu, calendar and newsletter may be downloaded here.

Our starters

Whitebait with Tartare sauce
Brussels Pate with Toast
Prawn and Crab Cocktail
Cream of Tomato Soup

Our Sunday Carvery selection

Roast Prime English Beef
Roast Leg of Pork Stuffed with Apricots, Sage and Onion
Roast Leg of Lamb
Accompanied by fresh local sourced vegetables

Vegetarian Option

Leek and Blue Cheese Risotto
Vegetable Curry

Desserts

Lemon Tart
Alabama Chocolate Fudge Cake
Pecan Tart
Raspberry and Hazelnut Roulade
Assorted Ice Creams

To book a table, or if you would like to
discuss your requirements
 please call us on 01480 810293

or click here